yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx • abc@xyz.com

 

career objective

 

hospitality industry specialist with broad-range experience eager to contribute talents toward supporting a progressive organization in optimizing operational and financial performance.

 

profile

 

• service-oriented business professional qualified to provide management skills, culinary arts training and guest service expertise to the hospitality industry.
• offer 14 years of experience in client-focused industries focused on delivering world class customer service.
• in depth expertise in-house and off-site breakfast, lunch, dinner, and catering experience with guests ranging from intimate dining for 12 to large gatherings with up to 750 guests.
• broadly trained and highly disciplined hospitality specialist offering over extensive sales and operations expertise.
• successfully steered sales operations to generate high volume growth and revenue; while striving to achieve 100% clientele satisfaction.
• adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
• apply sharp problem-solving proficiencies, intelligent business acumen, and cost-effective strategies, along with exceptional written and verbal communication skills, to any professional environment.
• demonstrate strong abilities in handling multiple tasks simultaneously, meeting tight deadlines and working in a fast-paced hospitality environment.

 

~ key skills ~

 

beverage management                        business operations               staff scheduling

hospitality purchasing           sanitation                               product pricing

safety & health                      cost controls                                    menu design

patisserie/baking                    event planning                       policy development

catering                                  garde manger                         staff management

nutrition                                 global cuisine                         guest services

culinary foundations                         servsafe®/haccp cert.         culinary arts

 

professional experience

 

food and beverage lead/round chef/lead breakfast cook shore lodge\whitetail club                      2007-present

 

lead am line cook hotel mccall; rupert s                                                                                                      2007

 

owner personal chef catering                                                                                                             2004-2007

 

p.m. supervisor bon app tit/albertson collage                                                                                  2006-2007

 

lead pantry line cook the grove hotel                                                                                                         2005

 

boise state culinary arts program                                                                                                      2003-2005

 

account representative nch corp/chemsearch, inc.                                                                              2002-2003

 

professional education

 

member of idaho chefs de cuisine american culinary federation                                                     2003-present

culinary arts program boise state university                                                                                       2003-2005

business planning/market research, analysis, strategies boise state university                                           1999

marketing training jay levison guerilla marketing seminar                                                                          1999

business relationship development/personal growth training impact/spectrum training                             1994

yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx • abc@xyz.com

 

 

 

 

 

date

 

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging career opportunity in a hospitality capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include experience in hospitality operations, culinary management and guest services. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer culinary training from boise state university.

 

as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your company, and look forward to interviewing with you in the near future.

 

sincerely,

 

 

 

 

 

yyyyyy x. yyyyyy