YYYYYY X. YYYYYY

 

Experienced Sous Chef and Shift Supervisor with a track record of maintaining complete compliance with all food handling standards.  Organized and detail oriented with the ability to manage multiple tasks in a fast-paced environment.  Seeking a Supervisory Position with a progressive organization that values leadership, accountability and a solid work history.

 

Key Skills Summary

 

Cultivate Business Relationships

Demonstrated Leadership Ability

Excellent Communication Skills

Food Standards for Safety/Sanitation

Knowledge of Food Trends

Manage High Volume Activity

Quality Control/Quality Assurance

Train and Mentor Staff

Prepare Inventory Reports

Strong Scheduling Capabilities

 

Professional History

 

KBR, Kabul, Afghanistan (2005 to Present)

Sous Chef (2007 to Present)

w Interact and provide leadership for shift members including, expact s, foreign nationals, and local nationals; ensure that safety and sanitation standards are complied with at all times, and oversee high volume meal preparation.

w Prepare daily inventory and activity reports utilizing Microsoft Word, Excel and PowerPoint

w Knowledgeable in compliance requirements for T.B. Med 530, KBR SOP, and DA Pam30-22.

w Meet with staff prior to shift to ensure that all personnel are prepared for assignments.

w Assume management of the embassy dining facilities in the absence of the supervisor.

 

Cook, Bagram, Afghanistan (2005 to 2007)

w Independently prepare menu items and perform taste test before serving; ensured that all standards for sanitation, food safety  and PPE were utilized at all times

w Oriented and trained new staff on food preparation, kitchen requirements and compliance.

w aste Test all prepared items before serving

 

QUIX, Belton, TX (2004 to 2005)

Assistant Manger

w Assisted in the day to day management for counter service restaurant; oversaw employee performance, managed end of day reconciliation and band deposits.

w Trained new employees on food preparation processes, customer service and sanitation requirements.

 

KFC, Temple, Texas ( 2000 to 2004)                

General Manager

w Directed daily operations and ensured compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members and financial accountability.

YYYYYY X. YYYYYY

 

 

<Address>

<City, ST Zip>

 

Dear Mr./Ms. ____:

 

During my comprehensive career as a Food Preparation/Restaurant Management Professional,  have gained considerable staff development and day to day management experience. I have improved operations through a sincere dedication to maximizing performance standards and delivering excellent customer service.  This along with my expertise in food safety and sanitation compliance makes me an ideal candidate for your organization.   

 

I have a solid record of surpassing performance expectations, and the ability to lead teams to improve efficiency, profitability, and quality results.  I believe my record of success is a perfect fit for the position of <position here>.

 

The accompanying resume can give you an overview of my potential for making a worthwhile contribution to <firm or company name>.  I believe it would be mutually beneficial for us to meet, and I will call within the next week to inquire about the possibility of meeting to discuss your organization s goals and how I can help you meet them. 

 

Thank you for your time and consideration.

 

Sincerely,