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yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com
Food Services ▪ Environmental Management
Well-rounded and energetic individual with 16 years experience seeks new challenge and opportunity to apply consummate skills in Food Services or Environmental Management.
♦ Key areas of Expertise ♦
Food/Catering Services
Environmental Management
Menu Design
Event Coordination
Personnel Management
Training & Development
Business Operations
Inventory Control
Safety Compliance
Budgeting/Invoicing
Cash Management/Banking
Customer Service
yyyyyy x. yyyyyy
Professional Profile
Escalate business development through strategic initiatives that increase food safety, environmental management, productivity, and revenue growth; exceed goals and objective ensuring required compliance and standards
Results-driven with diverse experience; food services, event coordination and catering, menu design and pricing, daily operations, inventory management, budgeting, payroll, account management, sales, and photography
Organized and detail-oriented Leader; demonstrate superior personnel management qualities including hiring, training, scheduling, record management, and positive motivation
Communicate technical and complex information easily and concisely; establish excellent relationships with customers and vendors; coordinated team programs and events
Proficient in please provide computer/technical skills - programs/software/food equipment
yyyyyy x. yyyyyy
Employment History
Environmental Services (EVS) Manager, Hospital Housekeeping (HHA) Services 07/2009 C 01/2010
Mt. Carmel New Albany Surgical Hospital ▪ New Albany, OH
Provided exceptional customer service; increased Press Ganey survey score to 99% satisfaction
Successfully prepared for, and passed JAHCO inspection
Served as General Manager during their absence
Demonstrated superior personnel management qualities; directed and positively motivated team of 12 members
Skillfully hired, trained, scheduled, and documented and maintained personnel records relating to discipline and attendance
Key player who managed all daily business operations including payroll
Assistant Director 07/2009 C 01/2010
Sodexo at Mt. Carmel New Albany Surgical Hospital ▪ New Albany, OH
Awarded Employee of the Month, February 2008
Assumed General Manager s duties during absence
Displayed excellent personnel management skills; directed team of 18 members, coordinated team recognition programs and events, and supervised and organized safety and food service training
Assisted in managing 12 Environmental Services (EVS) staff
Launched in-house catering events; managed invoicing
Maximized safety by ensuring OSHA, DOH, and HACCP compliance
Oversaw cash handling procedures and transmissions through UFS
Provided inventory control; ordered and maintained all office supplies and equipment
Conducted daily inspections of documentation including temporary logs, and cleanliness checklists
Participated in menu planning and pricing; managed food inventory and placed orders
Account Manager 01/2003 C 07/2005
Sanese Services Inc. at DCSC ▪ Columbus, OH
Boosted business development by increasing sales by 53%; reduced customer concerns by 105%
Demonstrated exceptional leadership skills; managed team of six and catering staff of eight
Effectively led daily operations at the Officer s Club and 19th Hole Golf Course
Essential member who ensured secure cash handling procedures, and managed inventory control and ordering of supplies
Assistant Manager 04/2002 C 01/2003
Bob Evans Farms ▪ Pickerington, OH
Increased productivity by efficiently managing ten servers, four grill cooks and three prep cooks
Expertly directed all daily business operations; reconciled cash sales
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Additional Employment
Owner, Photogenix ▪ City, State 01/1992 C Present
Independent photographer for weddings, reunions, babies, social events, Santa visits, and graduations
Co-Owner/Operator, Zadias Electric Deli Cafe ▪ German Village, OH 06/1994 C 10/1998
Directed staff of seven; coordinated menu planning and implementation; catered events
yyyyyy x. yyyyyy
Professional Development
Cornell Food Management Certification Anticipated DATE
School Name ▪ City, State
ServSafe Certified DATE
School Name ▪ City, State
General Studies 1989 C 1990
Ohio State University ▪ City, State
Completed various management training and computer courses ▪ Online DATES
I think it would benefit you to list some of the management training/seminar titles including dates of completion
What computer courses have been completed on-line?
Any recognition awards to list with dates?
yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com
[Date]
[Attention Line]
[Organization s Name]
[Address Line 1]
[Address Line 2]
Dear [Insert Name]:
This letter and the enclosed r sum are an expression of my interest in seeking a rewarding [Food Services] position within your organization. I bring 16 years of valuable experience which makes me an excellent match for your advertised position.
You will gain a dedicated and motivated individual who can communicate well with all levels of the organization. I am able to inspire others to achieve common goals and create innovative solutions to complex problems. Expertise in food and catering services, menu design, event coordination, business operations, personnel management, and excellent customer service are some of my strengths.
I would appreciate the opportunity to meet with you to discuss how my skills and background might fit in with [Organization Name s] current and future needs. Please do not hesitate to contact me for further information or to arrange an interview that best suits your schedule. Thank you for your time and consideration.
Sincerely,
Janis Berenson
Enclosure
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