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Yyyyyy x. yyyyyy
5801 Spring Valley Rd. #0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
Abc@xyz.com
Restaurant Professional
Customer Service ~ Operational Best Practices
Results-oriented, solutions-focused Hospitality Professional eager to contribute specialized business knowledge as well as dynamic project management, supervisory and leadership skills toward supporting a progressive organization in optimizing performance and business viability efforts.
Advanced Mathematical Skills Planning & Assessments Inventory Management Human Capital Growth |
Problem Analysis P&L Statements Cost Control Optimization Problem Solving |
• Cross-Functional Team Leadership Labor Control & Manpower Allocation Customer Loyalty and Retention Change Management |
Qualifications Profile
Ø Experience covering a variety of areas, including team relationships, workflow management, and continuous process improvement.
Ø Astute at time management and organizational skills resulting in multi-tasking efficiency and productivity.
Ø Consistently focus on ensuring development of high-standard operational methodologies.
Ø Ability to adapt strong business and fiscal skills to diverse organization needs.
Functional Competencies
Ø Effectively manage staff and coordinate information sharing between departmental resources.
Ø Excel in defining and implementing policies, procedures and operational systems that boost productivity, efficiency and quality of operations.
Ø Compile and disseminate various monthly project reports for relevant parties.
Ø Dedication to improving the quality of customer service for all clients, particularly related to fostering a high level of loyalty and retention.
Professional Experience
Certified Nursing Assistant, Private Duty 2009-Current
Server, Clay Pit Indian Restaurant 2004-2008
Server / Hostess, Denny s 2003-2004 / 1995-1997
Education
n B.S. C Biology / Minor C Music, Texas A&M of Commerce (3.3 GPA)
n B.A. C Spanish, University of North Texas (3.8 GPA)
Yyyyyy x. yyyyyy
DATE
NAME HERE OF RECIPIENT
NAME HERE OF COMPANY
Dear RECIPEINT NAME:
Recent research into COMPANY NAME prompted me to immediately update my resume for your review. Based on my knowledge of this company, I am very interested in interviewing for STATE POSITION YOU ARE SEEKING. My professional training involves Customer Service, Operational Efficiency and Revenue Increases and Profitability, particularly within Restaurant Settings. I am skilled at problem management and analysis, making viability and feasibility recommendations, working with extreme precision, and ensuring that productivity and best practices are implemented to increase overall efficiency of the operation.
I am accustomed to integrating into various cultures and environments and am experienced at working and collaborating with others. I bring to the table several years of academic training as well as a diverse professional background. Additionally, I am an exceptionally hard worker and consider myself a strong team player. My enthusiasm comes from working directly with others, but I am able to work independently with great productivity if necessary. I am skilled at streamlining and improving processes as evidenced by my accomplishments and contributions to my past employers.
I assimilate into new environments easily and feel that I could quickly become part of your team. I enjoy the chance to work directly with various departmental resources in both learning and mentoring fashions. I am selectively seeking a company who is progressive thinking and in need of a professional who can make an immediate and positive impact on productivity and processes.
After your review of my resume, I hope you will agree that this would be a mutually beneficial arrangement. I plan to call you early next week. At that time, I can answer questions concerning my background and experience and we can discuss the desirability of an introductory meeting. Please contact me sooner if you wish to talk before then. I look forward to speaking with you.
Sincerely,
Yyyyyy x. yyyyyy
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