yyyyyy x. yyyyyy

17435 n. 7th st apt. #0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com

driven food service professional seeking a challenging position in management, where expertise in the culinary arts, customer service, and leadership will prove instrumental to company success.

 

                                        profile                                      

 

a service-oriented food specialist offering fourteen years progressive experience in the management, customer service, food planning and preparation. in-depth expertise in menu development, large scale catering, budgeting, fine dining operations, and cooking for special dietary needs. extensive background in hiring, training, and supervising large cooking staff. proven expertise in controlling labor and food cost to consistently stay within budget. dynamic communication, presentation, and relationship management skills.

 

management skills:

• sharp business acumen and experience in managing broad scope of operations, from directing, coordinating, and supervising a caf to maintaining cog s and payroll, conducting inventories, and ordering all food and beverage supplies.
• successfully surpass monthly sales goals for over 6 months and manage staff of 9-12 per shift.
• consistently ensure delivery of quality customer service vital to sustaining and growing loyal customer base.
• solid experience managing supplies and purchasing; responsible for high dollar merchandise and equipment.

culinary skills:

• effectively plan menus, design kitchens, conduct inventory, and purchase supplies.
• successfully prepare, cook, and serve gourmet meals in fine dining restaurant.
• excel in meal preparation for specific dietary needs, allergies, and health concerns.
• efficiently plan, prepare, and serve meals for an average of over 900 personnel.
• cost-effectively cater meals for residents and private company parties; successfully obtain catering contracts.

 

                           professional experience                         

denny's restaurant                                                                                                                                                     2007-present

restaurant manager

 

lifetime fitness                                                                                                                                                                    2006-2007
caf manager

jj s birdland cafe                                                                                                                                                                2005-2006
kitchen manager

park regency                                                                                                                                                                        2005-2005
lead cook

arizona spine and joint hospital                                                                                                                                     2004-2005
dietary cook

the willows at brooking park                                                                                                                                          2003-2004
line cook

air national guard                                                                                                                                                              2002-2004
services non-commissioned officer
storeroom and purchasing manager
assistant kitchen manager

united states army                                                                                                                                                             1993-2002
automated logistical specialist
supply and purchasing manager

                                      education                                    

 

scottsdale culinary institute                                                                                                                                       2004-2005

aos le cordon bleu                          

 

air force services academy                                                                                                                                                   2003

food service certification

 

 

yyyyyy x. yyyyyy

17435 n. 7th st apt. #0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com

 

 

date

 

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging career opportunity in a management capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include expertise in the culinary arts, staff management, and customer service. to complement this background, i offer over fourteen years experience in food service management.

 

as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.

 

sincerely,

 

 

 

 

 

yyyyyy x. yyyyyy