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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

Phonexxx-xxx-xxxx

abc@xyz.com

 

Dedicated and ambitious B.Food S&T Candidate eager to contribute academic background and international experience toward supporting a dynamic company in achieving business objectives.

 

Qualifications Profile

 

        Solid understanding of chemical, physical, and engineering aspects required to optimize processing, preservation, development, packaging, and storage of food products.

        Excel in ensuring safe packaging and storage methods and facilitating food plant sanitation.

        Diligently comply with quality assurance requirements throughout transition from raw product to finished product on store shelves.

        Proficiency in designing experiments, facilitating compliance, administering quality control to ensure accuracy of data, and maintaining lab instruments and equipment; keen interests in flavor chemistry.

        Dependable and extremely productive; reliably perform a thorough, systematic and quality job in all endeavors.

        Sharp organizational, planning, interpersonal, and analytical skills.

        Ability to establish effective and cohesive working relationships with all levels of an organization.

        Polished multi-tasking abilities; gracefully balance competing priorities.

 

Professional Experience

 

University of California Davis, 2010 to Present

Teaching Assistant

         Proactively contribute to delivering instruction for Food Science Folklore and Health class and in grading tests and assignments.

         Assist Food Science Professor in administering Chocolate course and in authoring lab manual for Food Properties Laboratory course.

 

PT. Indo Van Houten, Indonesia,  2009

Intern C Research & Development; Quality Assurance

         Leveraged exceptional versatility to participate in full-scope ice cream production from handling raw materials, sterilizing and controlling temperature of batter, to properly packaging and storing ice cream.  

         Supported Research and Development department by exploring new ice cream flavors chemically and investigating strategies and techniques to improve stability, solidity and shelf life of ice cream.

 

Continued

 

 

Yyyyyy x. yyyyyy ~ Page 2 of 2

 

Professional Experience continued

 

         Scrutinized and validated consistency of products in relation to flavor standard and texture for Quality Assurance department.

         Monitored and ensured production adhered to HACCP (Hazard Analysis Critical Control Points) standards and requirements.

 

PT. Mico Sejati, Indonesia, 2009

Intern C Quality Assurance

         Drove quality assurance functions to maintain compliance of all tofu flavors with established production standards and criteria.

         Provided critical analytical and technical support to operations vital to achieving stringent requirements for quality and food safety.

         Appropriately handled raw materials and supported conversion process to final product.

 

North Seattle Community College, 2008

International Student Assistant, International Program Office

         Applied significant administrative talents toward assisting international students in managing issues related to visas and admission applications.

         Managed and maintained student files, responded to telephone inquiries, and performed data entry.

 

Education

 

Bachelor of Food Science, Major in Technology, University of California Davis, anticipated completion Spring 2010

         Member, Phi Theta Kappa honor society

         Recipient of Gail and Ruth Oliver Scholarship

         Secretary and member of DISA (Davis Indonesian Student Association), 2009 to Present

Associate of Science with Honors, North Seattle Community College, Seattle, Washington, 2008

 

Member of IFT (Institute of Food Technologists)

 

Completed Confectionary Course at University of California Davis, 2009

         Conducted multiple experiments to research various types of caramel and chocolate fudge.

         Focused on how to give caramel and fudge a soft and chewy texture while achieving and maintaining long shelf life.

 

Completed Food Packaging class at University of California Davis, 2009

         Gained excellent understanding of how to package/bottle products properly to optimize freshness and shelf life.

 

 



 

Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

Phonexxx-xxx-xxxx

abc@xyz.com

 

 

 

 

Date

 

 

 

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

 

Dear__________________:

 

I am currently seeking a challenging career opportunity as a <insert job title/position> and am submitting my resume for your review.  In advance, thank you for your time and consideration.

 

As indicated in the accompanying resume, I bring to you a Bachelor of Food Science & Technology degree in progress, excellent experience in ice cream and tofu production, proven talents in steering quality assurance, and strong abilities in determining optimum bottling and packaging methods. To complement these qualifications, I offer considerable planning, documentation, prioritization, and communication skills which are essential as a  <insert job title/position>.

 

As a proactive contributor to your organization, you will find me to be a self-motivated professional committed to supporting you in achieving your objectives through an exemplary work ethic and dedication. I am confident that I could be a valuable asset to your company, and look forward to interviewing with you in the near future.

 

Sincerely,

 

 

 

Yyyyyy x. yyyyyy

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