yyyyyy x. yyyyyy

▪ 0000 xxxxxx xxxx , xxxx , xxxxx 00000 ▪

xxx-xxx-xxxx ▪ abc@xyz.com ▪

driven professional seeking a challenging position as a certified dietary manager, where expertise in the culinary arts, diet planning, and customer services will prove instrumental to company success.

career profile

 

management skills

• maintain and update stock levels and implement ordering procedures.
• provide guidance and training to employees.
• responsible for interviewing and hiring new employees.
• maintain cost efficient budget for food, supplies, and labor.
• analyze management reports and coordinate work schedules.
• dynamic communication, presentation, negotiation, and relationship management skills.
• all microsoft programs and applications.

 

culinary skills

• maintain contact with vendors to ensure the timely delivery and proper distribution of foods and supplies.

• recognized for providing resourceful culinary solutions.
• knowledgeable in ethnic cuisine, including french, cajun/creole, italian, asian, and mexican.
• background in menu planning, food preparation and dietary consolation
• skilled in creating nutritious meals within a budget
• proven ability to lead and motivate team members to ensure success.
• wide range of experience, from gourmet and private dining to dietary management and meal planning.

professional experience

 

certified personal chef le reed p.c.s.                                                                                                 2006-present

• successfully lead company from start-up to success offering quality personal chef services.
• efficiently plan and prepare custom meals for clients in their residence; manage grocery selection and invoicing.
• maintain adherence to dietary guidelines regulated by medical diagnosis or lifestyle choice.
• clientele includes franchise enterprises; daily meal/snack preparation for 4, dietary management based on medical conditions.

 

cook sugar land oaks                                                                                                                        2008-present

• effectively planned, prepared, and served meals according to cycle menus.
• in absence of director, supervised dietary departmental functions.
• responsible for monitoring food handling, preparing cycle menus, meal service, and cleaning equipment.

 

business manager/sales manager amite city ford                                                                                          2005

business manager/finance director appel dodge chrysler jeep                                                           2002-2005

quality control manager greenville ford lincoln mercury                                                                  1994-2002

prep cook/expeditor good eats grill                                                                                                    1993-1994

education

 

san jacinto college pasadena, texas                                                                                             december 2008

associate of applied science restaurant management

certificate of technology chef training

coursework in culinary arts, dietetic technology and chef training

 

certified dietary manager certification exam                                                                         anticipated, march 2009

professional affiliations

 

phi theta kappa international honor society, 2008 student member, dietary managers association, 2007

texas department of health certified food manager, 2006 american personal & private chef association, 2006

 

yyyyyy x. yyyyyy

▪ 0000 xxxxxx xxxx , xxxx , xxxxx 00000 ▪

xxx-xxx-xxxx ▪ abc@xyz.com ▪

 

 

 

date

 

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging career opportunity in a certified dietary manager capacity and am submitting my resume for your review.  in advance, thank you for your time and consideration.

 

as demonstrated in the accompanying resume, my professional qualifications include experience in the culinary arts, dietary planning, and managerial operations. an examination of my credentials will confirm that i am a skilled professional who thrives in a challenging work environment. i am driven, independently motivated, and results-oriented. i enjoy a challenge and work hard to achieve success. it is my practice to operate within a strict conduct of professionalism and integrity with my clientele. to complement this background, i offer specific expertise as both a manager and a chef.

 

as an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future.

 

sincerely,

 

 

 

 

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