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yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com
career objective
results-driven operations manager eager to contribute superior business development, strategic marketing, and customer service skills toward supporting the employer in optimizing revenue performance
profile
ø offer numerous years of progressive operational management and customer service experience, with expertise in:
ø managing sales, client relations, and staff operations in diverse, highly competitive environments
ø training and directing top-performing support teams
ø strategically planning and coordinating workflow and human resources for optimal coverage while containing labor costs
ø facilitating client-focused, service-oriented environment vital to maximizing customer satisfaction and retention; successfully address and resolve escalated customer issues
ø overseeing incoming inventory/shipments for quality assurance
ø dynamic communication, presentation, negotiation, and relationship management skills
ø trilingual in english, french, and greek
professional experience
owner/operator, munchinland home daycare, sacramento, ca 2004 c 2006
proficiently provided a wide range of supervision and caregiving services for 14 children aged six months to 12 years; ensured an educational, fun, and safe environment at all times
actively pre-schooled four children; created an innovative and effective curriculum for all children
prepared and served meals in accordance with special needs
assistant manager, hmshost, dorval airport, montreal, qb 2003 c 2004
successfully oversaw all aspects of daily operations for three food, beverage, and bar establishments; achieved outstanding levels of employee productivity and customer service
proactively trained and managed 40-member team; performed human resources functions including staff development, evaluations, scheduling, and union relations
oversaw product quality and shipment accuracy through diligent monitoring of incoming vendor deliveries and resolved any discrepancies; ensured compliance with all health and safety standards
general manager, dapasquale restaurant, montreal, qb 1996 c 2003
directed operations and customer service efforts at this fast-paced, high volume downtown restaurant; consistently met and exceeded sales targets while maintaining superior quality standards
cost-effectively managed purchasing and facilitated productive vendor relationships to achieve competitive pricing and boost bottom-line profitability; oversaw all equipment maintenance and repair
managed broad scope of accounting and finance activities including monitoring and analyzing revenue, handled accounts payable/receivable, daily banking, and payroll administration; additionally performed marketing functions
maintained adherence to company and city sanctions, safety regulations, and policies and procedures
developed and implemented highly successful annual toy drive for local non-profit youth organization
education
accounting/finance, concordia university, montreal, qb 1994 c 1998
associate s degree in business administration, vanier college, montreal, qb 1993
~ credentials/certifications~
travel and tourism certification, concordia university, montreal, qb 2002
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