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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
General Manager ~ Store Manager ~ Assistant Manager
Qualifications Profile
Offer numerous years of managerial experience, with strong focus on customer-oriented industries ranging from airline services to restaurant/food & beverage sector; areas of expertise include:
Ø Driving all facets of operations ranging from human resources, customer service, purchasing, and inventory control to cash management, quality assurance and health/sanitation/safety compliance
Ø Excel in hiring, training and directing top-performing teams committed to superior customer service
Ø Strategically coordinate workflow and schedule staff to maximize use of resources and meet demand while containing labor costs
Ø Proactively monitor and procure food, beverage and supply inventory to achieve optimal stock levels while minimizing overhead expenses
Ø Efficiently plan and steer operations to boost productivity, efficiency and profitability
Career Track
Lead Ramp Serviceman, United Airlines-Denver, CO; 1997-2008
Contributed dynamic leadership skills toward strategically planning and coordinating 5 shifts of over 130 personnel to achieve critical arrival/departure timelines across 15 high-volume gates
Trainer/Bartender, Ruby Tuesdays-Arvada, CO; 1996-1998
Tapped to steer staff training based on strong leadership skills and industry expertise
Proficiently managed full scope opening
through closing bar operations, from sales and customer service to cash
management, inventories and compliance with health/sanitation guidelines
82nd Airborne Parachute Rigger, US Army-Fort Bragg, NC; 1992-1996
Honorably served in military for 4 years, assuming increasing responsibilities to include acting as both Instructor and Inspector on heavy-drop missions
Earned 3 Army Achievement Medals as well as a Personal Coin from Four-Star General in recognition of contributions
Night Manager, Subway-Garland, TX; 1990-1991
Shift Manager, Pizza Hut-Aurora, CO; 1989-1990
Launched and rapidly built a successful career in restaurant management, with responsibilities ranging from staffing, scheduling, inventory, and ordering to customer service, cash counts, deposits, and health/sanitation compliance
Credentials
Certified, Property, Casualty, Health & Life Insurance
Certified Heavy Drop Load Inspector
CareerReady Colorado Certificate Gold Standard
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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
Date
Hiring Agent Name
Title
Company Name
Address
City/State/Zip Code
Dear__________________:
I am currently seeking a challenging career opportunity in a (INSERT ACTUAL TITLE OF POSTING) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.
As demonstrated in the accompanying resume, my professional qualifications include numerous years of wide-range managerial experience spanning Staffing, Training, Scheduling, and Supervision through Customer Service, Purchasing, Inventory Control, and Cash Management. I excel in building productive, client-focused teams, steering operations to optimize efficiency and profitability and strategically managing resources to boost bottom-line performance. As illustrated by my diverse background, I am adept in rapidly adapting my skills to new settings as well as quickly acquiring and applying new knowledge and assuming increasing responsibilities to meet employer needs.
As an employee, you will find me to be a driven leader and collaborative team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your operations, and look forward to interviewing with you in the near future.
Sincerely,
Yyyyyy x. yyyyyy
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