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Yyyyyy x. yyyyyy
907 N. Broadway Street-Leavenworth, KS
66048
abc@xyz.com
Food Service Manager ~ Lead Cook
Profile
Ø Honorably discharging from US Army in June 2011, with progressive career in food services in positions ranging from Cook and Shift Leader to Food Operations NCO
Ø Have successfully planned, coordinated and managed food services for tens of thousands military personnel, detainees and nationals in Iraq, Germany and the U.S.; has included simultaneous management of multiple dining facilities as well as field operations rations
Ø Experienced in areas ranging from staffing, training, scheduling, and supervision to purchasing, inventory control, logistics, distribution, quality assurance, and food safety/regulatory compliance
Ø Excel in strategically planning, prioritizing and managing workflow to optimize use of resources, control costs and boost efficiencies
Ø Additional background in managing multi-million dollars in contracts and assets
Ø Active Secret Clearance; 2005-present
Career Path
United States Army-various locations 1997-Current
Shift Leader-Germany and Ft. Leavenworth; 2006-2008/2010-Current
Have contributed dynamic leadership skills as well as broad-scope food operations management background toward effectively training, developing and supervising staff of as many as 12 NCOs and 48 Soldiers responsible for quality food services across 4 dining facilities
Strategically coordinate logistics and inventories to maximize productivity and efficiency as well as control costs while ensuring compliance with quality and food safety regulatory standards
Food Operations NCO/Contracting Officer Representative-Iraq; 2009-2010
While deployed to Iraq, acted as Detainee Food Service Manager for HHC 705th Military Police battalion in support of critical Operation Iraqi Freedom mission, with accountability for food service operations for over 4K detainees, 2K personnel and 500+ nationals/local nationals
As Contracting Officer Representative, proficiently managed over $25M in Basic Life Support Contracts
Strategically organized, inventoried and ensured accountability of $60M+ in equipment assets
Convoy Security-Iraq; 2005-2006
Facilitated convoy security in support of military objectives in Iraq, ensuring timely, efficient and safe transport of vital equipment/supplies to personnel
Shift Leader-Ft. Carson; 2004-2005/First Cook-Seoul, Korea; 2003-2004
Cook-Ft. Riley and Ft. Lewis; 1998-2003/Cook MOS/Training-Ft. Lee; 1997
Steadily progressed to positions of increasing responsibility upon completion of intensive military training, illustrating talent for rapidly mastering leadership roles
Effectively coordinated and steered shift personnel across wide areas of food service operations
Collaborated in preparing and packing rations with long-term shelf life for effective distribution to and storage by armed forces in the field; responsibilities ranged from ordering through strategic coordination of orders to achieve optimal product flow based on real and projected ration requirements
Basic Training-Ft. Leonard Wood; 1997
Military Education
Advanced Culinary Skills/Culinary School Contracting Officer Representative
Warrior Leader Ship Course Combat Lifesavers Course
Commendations/Awards
ARCOM (x3); AAM (x6); MUC; AGCM (x3); NDSM; KDSM; ICM-CS (x2); GWTSM; ASR; OSR (x4)
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