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yyyyyy x. yyyyyy

770 california street #0000 xxxxxx xxxx , xxxx , xxxxx 00000
abc@xyz.com

 

 

purchasing director

 

hospitality/hotel ~  food & beverage


profile of qualifications

 

purchasing operations            vendor relations/negotiations requisitioning systems

inventory management budgeting/cost controls                      profit optimization

staffing/training                      team leadership/supervision              standards compliance                                                                         

ø  offering approximately 6 years experience as director of purchasing for hotel f&b operations; solid prior background within the restaurant/food service sector

ø  voted leader of the quarter by peer department heads and managers; 1st quarter 2008

ø  introduced new inventory and requisitioning systems instrumental to boosting accountability and ensuring accuracy of end-of-month numbers

ø  played key role in establishing and implementing policies, procedures and practices to achieve green seal certification for lodging in environmental standards

ø  expertise in collaborating with corporate and senior-level management in developing and implementing budgets supporting up to $17m in annual f&b revenue operations

ø  have successfully managed scheduling, payroll and supervisory functions for as many as 44 cross-functional department personnel

ø  employee of the year; 2001

ø  two-time employee of the month as corporate-level trainer with cucina! cucina! italian restaurant


career track

 

director of purchasing, the sir francis drake hotel-san francisco                               july 2007-april 2010

spearheaded full-scope purchasing operations spanning capital expenditures, foods, beverages, equipment, and furniture for food and beverage division; included accountability for hiring, training, scheduling, evaluation, and supervision of staff

worked closely with property controller and corporate officers in developing annual budgets based on $17m projected f&b revenue

maintained ongoing communications with corporate office for critical compliance with corporate mandates, programs and standards

 

director of purchasing, clift hotel, san francisco                                                       july 2004-july 2007

directed procurement for all hotel food and beverage outlets, including cost-effective purchase of food, supplies, furnishings, glassware, china, and flatware

collaborated in creating and administering food cost budget; partnered with controller, food and beverage director and executive chef in developing budgets based on $16m revenue

concurrently managed scheduling, payroll and employee relations/morale of 44 staff across purchasing, kitchen and receiving departments

 

additional restaurant/food service industry experience

 

caf chef, the city club of san francisco, san francisco; 2001-2004

management trainee, the fish market seafood restaurant, phoenix; 1998-1999

corporate new store and in-store trainer, cucina! cucina! italian restaurant, portland; 1995-1998


education

 

communications major-radio and television, scottsdale community college, scottsdale, az

xxx-xxx-xxxx

770 california street #0000 xxxxxx xxxx , xxxx , xxxxx 00000
abc@xyz.com

 

 

 

date

 

 

 

hiring agent name

title

company name

address

city/state/zip code

 

dear__________________:

 

i am currently seeking a challenging career opportunity as a director of purchasing and am submitting my resume for your review.  in advance, thank you for your time and consideration.

 

as demonstrated, my professional qualifications include roughly 6 years experience in a director of purchasing capacity, most recently with the sir frances drake hotel (2007-2010) and previously with the clift hotel (2004-2007).  i am adept in steering all areas of operations supporting f&b procurement and have worked closely with senior/corporate management in developing and meeting budgets for as high as $17m in annual f&b revenue.  i excel in researching and sourcing vendors, steering negotiations for competitive pricing and servicing, controlling costs, building/leading high-performance teams, boosting productivity and efficiency of operations, and maximizing bottom-line profits.  complementing this, i offer previous experience within the restaurant and food service industries in positions ranging from corporate trainer to management trainee.

 

as an employee, you will find me to be a performance-driven leader and collaborative team player prepared to deliver both immediate and long-term results and committed to supporting you in achieving your objectives through superior performance.  i am confident that i could be a valuable asset to your organization, and look forward to interviewing with you in the near future.

 

sincerely,

 

 

 

jeremy a. johnson

 

 

 

 

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