Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000

 (xxx-xxx-xxxx

abc@xyz.com

Country of Citizenship: U.S.

SSN: xxx-xx-xxxx

 

Job Title: Food Inspector

Department: Department Of Agriculture

Agency: Food Safety and Inspection Service

Job Announcement Number: FI-378021

 

 

Core Competencies

 

Food Inspection, Food Safety, Regulatory Compliance, Health, Sanitation, Food Safety, Quality Control, Regulatory Compliance, Serv Safe Certification, Staffing, Training & Development, Scheduling, Supervision, Employment Law, Food Service Management, Restaurant Administration, Operations Management, Policies & Procedures, Budgeting, Payroll, Cost Controls,  Inventory Control, Purchasing, Customer Service, Public Relations, Sales/Marketing, Commercial Account Management, Culinary Arts, Communications, Bi-Lingual English and Spanish

 

Professional Experience

 

June 2008-December 2010      

SODEXO, INC                                                                          

Wichita, KS      

Hours per Week: 40-60

Salary: $42K/per annum

Supervisor: David Casidas; Phone xxx-xxx-xxxx ; May Not Contact
Executive Chef

Steered broad-scope food operations, with accountability for P&L, monthly budget preparation/ administration and payroll management.  Built and led a productive kitchen staff, with emphasis on maximizing efficiencies, cost controls and quality. Oversaw inventory, strategically managing ordering to meet real and projected stock requirements while controlling loss and operating expenses.  Ensured delivery of world-class customer service crucial to building loyalty and growing business. Consistently steered operations for compliance with health, sanitation and safety compliance.

 

March 2008-June 2008                

HYATT HOTEL                                                                         

Wichita, KS

Hours per Week: 25-35

Salary: $11/hour

Supervisor: David Wirebaugh; Phone: 316-973-1234; May Contact
Line Cook

Efficiently performed line cook responsibilities in a fast-paced, high-production environment requiring strong project management and multi-tasking abilities.

 

 

 

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Yyyyyy x. yyyyyy                                                                            Page 2 of 2

 

January 2002-January 2008       

CASA ANTUAN CATERING SERVICE/ANTUAN BAR & GRILL                                                     

Carolina, PR

Hours per Week: 40-60

Salary: $36K/per annum

Supervisor: N/A-Self Employed

Owner/Executive Chef

Launched Casa Antuan Catering Service in 2002 and successfully built business  to subsequently open Antuan Bar & Grill in 2006 and integrate as one company, with full accountability for all aspects of operations and bottom-line profits.  Developed and implemented policies and procedures vital to compliance with health, sanitation and safety standards.  Strategically planned, allocated and administered monthly budgets and payroll to maximize use of resources and control costs.

Efficiently controlled inventory to maintain optimal stock levels while containing operating overhead. Actively researched, sourced and negotiated with vendors and facilitated orders. Effectively hired, trained, scheduled, and directed high-performance team of front of house and kitchen staff focused on productivity, quality control and customer satisfaction.  Aggressively marketed business, including targeting and capturing high-volume commercial sales, to maximize revenue streams.

 

1994-2004
TROPIMAR BEACH CLUB & CONVENTION CENTER
Isla Verde, PR

Hours per Week: N/A

Salary: $11/hour

Supervisor: Nelson De Jesus; Phone: N/A; May Contact

Banquet Coordinator

Proficiently planned, organized and facilitated banquet and event services. Efficiently coordinated all food items, equipment/supplies and staff to ensure on-time, on-budget delivery of services.  Effectively inspected/monitored food preparation for quality assurance.

Education

 

University of Puerto Rico-Carolina, PR

Degree: Bachelor Degree in Hotel and Restaurant Administration

Earned: 2001

GPA: 2.70/4.0 scale

Credits Earned: 146

 

Escuela Hotelera de San Juan-San Juan, Puerto Rico

Degree: Associate Degree in Culinary Arts

Earned: 2002

GPA: 3.92/4.0 scale

Hours Earned: 1200

Honors: Magna Cum Laude

 

Certifications/Specialized Training

 

Serve Safe Certification

Food Safety

Spirit of Diversity Training

Equal Employment Opportunity & Affirmative Action Training for Managers

 

Languages

 

Bi-Lingual Fluency: English and Spanish