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2571 mill creek lane, unit 201

seaside, or 97138

xxx-xxx-xxxx

abc@xyz.com

 

hospitality ~ food service ~ travelresume bar.jpg

profile

  • broadly trained and highly disciplined hospitality specialist offering solid and progressive international experience in guest services, hospitality, food service and travel.
  • offer several years of experience in client-focused industries focused on delivering world class customer service.
  • previous background as flight attendant and commercial cook, offering experience in a multitude of international hospitality-related fields.
  • dynamic skills in food preparation, both in restaurant and government contracted food service abroad.
  • adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
  • capable of staying focused and maintaining a calm demeanor in high-pressure situations while exhibiting high quality, diplomatic customer / client services interaction both in person and via telephone.
  • demonstrate strong abilities in handling multiple duties simultaneously, meeting tight deadlines and working in a fast-paced hospitality environment.

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key skills

guest services                                                  international/war zone experience

mass production food service                   travel

problem resolution                                        culturally adept

strong communication skills                       relationship managementresume bar.jpg

kyla hamill

 
professional experience

cook kbr headquarters, 2008-2009

  • actively serve as commercial-grade cook at 3 american and 1 afghanistan base.

 

cook cannon beach christian conference center, 2007-2008

  • utilized training in food preparation in handling food service operations from nutrition to sanitation and mass production.

 

flight attendant express jet airlines, 2006-2007

  • consistently ensured delivery of quality customer service vital to sustaining and growing airline repeat customer and referral base.

 

concierge/chef intern renaissance casa de palmas; marriott hotel, 2006

  • contributed to hospitality team as intern cook and concierge, providing exemplary customer service.

 

resume bar.jpgeducation

certificate for commercial cooking program south texas college, 2005-2006

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