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yyyyyy x. yyyyyy

p.o. box 0000 xxxxxx xxxx , xxxx , xxxxx 00000

xxx-xxx-xxxx • abc@xyz.com

 

 

talented flight attendant eager to contribute customer service expertise as well as strong communication skills toward actively supporting an organization in ensuring customer satisfaction.

 

profile

 

  • dedicated corporate flight attendant offering solid and progressive experience in within client/guest services, culinary preparation and flight management capacities.
  • hands on experience in classical cooking methods and the qualitative aspects of food preparation, from nutrition to sanitation and mass production.
  • in depth experience in client-focused industries focused on delivering world class customer service.
  • capable of staying focused and maintaining a calm demeanor in high-pressure situations while exhibiting high quality, diplomatic customer / client services interaction.
  • strong hands-on experience directing passengers to assigned seats and serving prepared foods.
  • skilled in assisting corporate passengers in the safe placement of carry-on luggage in overhead, garment and under-seat storage.
  • adept at blending strong decision-making abilities with outstanding organizational skills, solid leadership attributes, and successful interpersonal relationship-building techniques.
  • dynamic communication, organization, problem solving, and relationship management skills.

 

professional experience

corporate contract flight attendant ejm executive jet management                                   date-date

 

g iv contract flight attendant philadelphia jet services                                                     date-date

 

flight attendant republic airlines                                                                                        date-date

 

head chef nostalgia caterers                                                                                             date-date

 

owner/operator creative cuisine                                                                                            date-date

 

professional education

 

flight attendant initial, part 91 flight safety international

g550 egress certified flight safety international

hypoxia awareness flight safety international

culinary arts degree leith s school of food and wine

licensed official training course united states equestrian federation

 

g350, g550, da 900ex-da50ex certified

embraer 170, 175 and 190 certified

heartsaver first aid certified

cpr/aed certified

facts training, 2010

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