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yyyyyy x. yyyyyy

box 1207, 1135 downie st. • carstairs, ab t0m0n0

xxx-xxx-xxxx • abc@xyz.com

 

versatile professional eager to contribute broad-scope dog grooming training toward supporting a dynamic employer in providing quality dog care services.

profile

 

  • highly knowledgeable, creative and detailed oriented pet groomer with solid training in dog grooming, including shampooing, clipping and grooming dogs.
  • skilled in maintaining and improving on animal hygiene, comfort and appearance.
  • in-depth ability to assess the condition and grooming requirements of different species or breeds of companion animals.
  • exceptional knowledge and training to apply a range of grooming techniques, methods and procedures.
  • strong empathy to animals' welfare needs, with proven ability to use and maintain grooming equipment correctly.
  • recognized as detailed and organized professional with a natural affinity toward all breeds of dogs.


professional experience

 

carstairs golf club                                                                                                           1995-2009

food/beverage manager, 2003-2009

  • sharp business acumen and experience in managing broad scope of operations, from sales/marketing, customer service and grocery purchasing to cash flow, budgeting and accounts payable/receivable.
  • effectively hire, train and direct 45-member staff during golf season and actively collaborate in operational functions such as evaluating performance and providing guidance/mentoring.
  • consistently ensure delivery of quality customer service vital to sustaining and growing clientele base.
  • responsible for programming and utilizing profitech and tee-on computer systems in support of company objectives.

 

head cook, 1998-2002

  • efficiently managed a broad range of operations, including cooking, staff training, supply purchasing, inventory control, buffet preparation, and opening/closing restaurant.

 

server/assistant, 1995-1997

  • functioning as front-of-house manager, responsible for serving customers, training staff, and handling floats, while also supervising daily cashouts and opening/closing restaurant.

professional education

 

dog grooming degree name of school                                                                                       2009

animal sciences degree name of school                                                                                    1987

work place hazzardous materials certificate                                                                            2008
training programs that work certificate                                                                                   2008
find and hire the right people certificate                                                                                  2008
albert server intervention program certificate                                                                       2006

food safe course certificate                                                                                                                  2000

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