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Yyyyyy x. yyyyyy 0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
Objective
Seeking to utilize leadership, operations and training & development toward a Restaurant Management assignment actively supporting the employer in defining, integrating and launching innovative solutions to maximize operational performance.
Profile
Ø Demonstrated leadership skills built with national leaders in food service.
Ø Knowledgeable in all facets of large-scale restaurant operations.
Ø Strong supervisor who has led multi-functional teams.
Ø Record of progression to positions of increasing authority and responsibility.
Ø Background in operations, administration and budgeting.
Ø Skilled in inventory control, food/liquor procurement and quality control.
Ø Proven ability to achieve regulatory standards in demanding environments.
Ø Expertise in scheduling, personnel supervision and maintaining morale.
Ø Skilled presenter and facilitator.
Ø Strong focus on meeting organizational objectives.
Ø Outstanding capacity in planning, analysis and problem-solving.
Ø Effectively interact with diverse groups and professionals at all levels.
Ø Well-organized multi-tasker with strong detail orientation.
Ø Proficient in advanced business software applications.
Professional
Experience
Applebee s, Cutler Bay, FL 2009 C Present
Cook
Retained in high volume food preparation assignment.
Have gained strong knowledge of Applebee s policies/procedures and operational methodologies.
Achieve food standards on a consistent basis.
Strong contributor to building customer satisfaction and repeat business.
Tony Roma Restaurants, various locations 1994 C 2008
Assistant General Manager, Cutler Ridge, FL (1999-2008)
Promoted to assume wide-ranging unit operational responsibilities.
Planned and executed restaurant budgets.
Provided comprehensive scheduling for Hostess, Cooks and Wait Staff.
Directed all unit Managers.
Slashed labor costs from 16.5% to 14.2% in under one month.
Assumed control of food/liquor inventory process.
Achieved significant cost savings in materials procurement.
Assistant General Manager, Jacksonville, FL (1998-1999)
Selected to roll-out new location based on prior success in this function (see below).
Orchestrated successful unit start-up on time and at budget.
Assistant Manager, Cutler Ridge, FL (1997-1998)
Tasked to provide management services for Cutler Ridge and South Miami locations.
Trainer, location (date-1997)
Advanced to key management role after initial recruitment as Cook/Bartender.
Facilitated staff development and orientation.
Successfully opened 11 new restaurant locations.
Education
Arizona State University, Business Studies
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