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eric paone, jr. 0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
objective
accomplished restaurant management professional eager to contribute expertise in personnel supervision and training, menu development/beverage selection and exemplary customer service skills in a restaurant manager assignment.
career profile
ø over six years of intensive and fast-paced hospitality experience.
ø thoroughly acquainted with all aspects of food service/restaurant operations.
ø expertise in all facets of sales and marketing.
ø strongly results-oriented with emphasis on obtaining full utilization of resources to achieve organizational goals and objectives.
ø expertise in teaching and personnel mentoring.
ø leader and developer of highly-efficient staffs.
ø proven accomplishments in building market share and recognition.
ø record of progression to positions of increasing authority and responsibility.
ø strong focus on exceptional customer service, quality and meeting organizational objectives.
ø effectively interact with diverse groups and professionals at all levels.
ø well-organized multi-tasker with strong detail orientation.
professional experience
chatham light liquors, chatham, ma 2005 - present
assistant manager/sales
established store s party planning division and conducted events for customers.
managed operations including cash registers, ordering supplies and optimizing staff coverage.
arranged and conducted wine tastings for clientele.
updated displays to increase sales volume.
meservey s restaurant, city, state 2009
bar manager
supervise bar and waiting staff, including hiring, firing and scheduling shift coverage.
order all beverages and bar supplies.
responsible for auditing all tills and wait staff reports.
train and develop new bartenders and waiters.
commonwealth wine and spirits, mansfield, ma 2008 - 2009
merchandiser, cape cod/south shore
supervised updating of all pos displays, shelving and signs in company stores.
arranged and conducted wine tasting events.
coordinated with store managers and owners to increase sales.
extensively trained on wine-tasting knowledge and techniques.
old jailhouse tavern, orleans, ma 2007 - 2008
bartender
sold wine/food pairings and meals to customers.
consulted with restaurant owner to develop sales volume.
captured new business by expanding restaurant s market presence and visibility.
performed daily till accounting and reconciliation.
education
saint leo university, saint leo, fl
bachelor of science, business management, 2003
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