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yyyyyy x. yyyyyy 0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com
objective
productive, quality-focused business manager/consultant eager to contribute creativity, strong operations management skills and talent for building top-performing teams within the nightclub, bar and restaurant sectors.
career profile
ø over 15 years of restaurant and food service management experience.
ø owner/operator of four successful businesses.
ø drive achievement of p&l objectives.
ø outstanding managerial and entrepreneurial capacity.
ø deliver outstanding offerings
ø expertise in all facets of effective customer service.
ø demonstrated competence in menu development and food presentation initiatives.
ø solid team builder and leader.
ø adept in communications and presentations.
ø capacity in training and personnel development.
ø knowledgeable in administrative procedures, policy implementation and daily operations.
ø excellent capacity in prioritization, problem solving and effectiveness in fast-paced environments.
ø proven ability to develop and maintain strong business relationships.
ø well-organized multi-tasker with exceptional interpersonal skills.
ø capacity to meet all sanitary and regulatory compliance requirements.
ø proficient in advanced business software applications.
professional experience
shipley donuts, little rock, ar 1995 - 2008
owner/operator
purchased and launched three franchise locations in the little rock market.
planned and implemented comprehensive business, financial and marketing plans.
recruited, trained and developed staff personnel.
initiated efficient cost and labor control processes.
conducted wide-ranging purchasing and procurement.
performed scheduling and task prioritization.
managed high volume daily operations.
achieved planned revenue and profitability goals.
confetti s sports bar, hot springs, ar 1993 - 2008
owner/operator
developed successful concept of daytime sports bar/restaurant and evening nightclub.
hired and developed staff personnel.
performed entertainment bookings critical to marketing efforts.
orchestrated promotional activities.
oversaw menu and food service selections.
ensured compliance with sanitary and regulatory requirements.
managed profit and loss as well as exercised full financial control.
education
mississippi county vocational technical school
business coursework and hvac repair
yyyyyy x. yyyyyy 0000 xxxxxx xxxx , xxxx , xxxxx 00000
(xxx-xxx-xxxx
abc@xyz.com
cover letter text
date
hiring agent name
title
company name
address
city, state zip code
dear :
i am currently seeking a challenging career opportunity in nightclub/bar/restaurant management or consulting capacity and am submitting my resume for your review. in advance, i thank you for your time and consideration.
as demonstrated in the accompanying resume, my professional qualifications include 15 years of relevant experience as a successful owner/operator of four food service ventures. to complement this background, i possess successful business experience in business planning, p&l, staff development, marketing, customer relations and cost control, as well as strong analytical, problem-solving and managerial capabilities. as an employee, you will find me to be an enthusiastic and disciplined team player, committed to supporting you in achieving your objectives through superior performance.
i am confident that i could be a valuable asset to your firm, and look forward to interviewing with you in the near future to further discuss my areas of experience and expertise that would be a contribution to your organization.
sincerely,
yyyyyy x. yyyyyy
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