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0000 xxxxxx xxxx , xxxx , xxxxx 00000 (xxx-xxx-xxxx abc@xyz.com

 

Food Services

Well-rounded and energetic professional with 12+ years experience seeks new challenge and opportunity to apply consummate skills as Food and Beverage Director or Restaurant General Manager.

Key areas of Expertise


   Food & Beverage Services

   Catering Services

   Menu Design

   Business Development

   Business Operations

   Project Management

   Strategic Marketing

   Budget Management

   Inventory Control

   Personnel Management

   Leadership and Training

   Customer Service


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Professional Profile                                                         

  Escalate business development through strategic initiatives that increase productivity and revenue growth; oversee daily business operations, multiple projects, and new construction

  Results driven multi-tasker; expertise in food and beverage services, catering, and menu design including fine dining

  Highly organized and detail-oriented; successfully manage budget development, planning, sales forecasting, inventory control, purchasing, and marketing strategies

  Self-motivated Leader with military professionalism; demonstrate superior personnel management skills including hiring, training, and mentoring staff

  Communicate technical and complex information easily and concisely; exhibit proficiency in translating individual needs into responsive, concrete solutions; offers solid track record based on thoroughness, and dedication

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Employment History                                                          

Area Manager                                                                                                                              1998 C 2009    

Mario s Italian Restaurant Dallas, TX

   Promoted from General Manager and grew business from one restaurant to five in three years; built 10  restaurants including three fine dining establishments and successfully managed budget totaling $20M+

   Voted Best New Restaurant by the Dallas Morning News four years in a row

   Demonstrated superior personnel management; hired, trained, and directed team development

   Skillfully directed daily business operations including sales, purchasing, inventory control, budget development, cost control, and profit and loss statements

   Efficiently coordinated special events including weddings and corporate services

   Initiated marketing opportunities and sales forecasts; designed menus, and developed and implemented strategic plans, campaigns, and cross-promotions

   Oversaw construction of new sites; processed real estate acquisitions

   Established strong customer relationships; provided exceptional customer service which ensured repeat customers

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Previous Employment                                                        

Food and Beverage Director, Executive Inn & Suites Owensboro, KY                                          1996 C 1998

Managed 750 rooms, a 50 000 square foot expo center, and four restaurants.

Food and Beverage Director, Radisson Hotels Evansville, IN                                                      1995 C 1996

Managed 550 rooms plus outlets.

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Education                                                                             

Associate Degree, Kaplan University Online                                                                    Anticipated 06/2011

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