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Yyyyyy x. yyyyyy
9692 West Coco Crescent #0000 xxxxxx xxxx , xxxx , xxxxx 00000
Phone: (xxx-xxx-xxxx E-mail: abc@xyz.com
Quality-focused General/District Manager with seasoned background in the food service/restaurant industry eager to contribute extensive staff leadership, budgeting and troubleshooting expertise toward supporting a dynamic organization in optimizing bottom-line performance.
Snapshot of Qualifications
Considerable success in spearheading operations for fast food and casual dining restaurants.
Excel in training, motivating and guiding employees to provide top-notch service while complying with strict regulatory requirements and corporate standards.
Proven success in analyzing, determining and introducing strategies and procedures to elevate productivity and drastically reduce expenses.
Demonstrated strengths in inventory control encompassing forecasting, pricing, monitoring stock levels, reducing shrink, and maintaining strong relationships with vendors.
Professional Experience
Garbanzo Grill, Denver, CO, 2010
District Manager
- Managed district operations by establishing food production policies and procedures, implementing labor guidelines for new and existing restaurants, and troubleshooting issues at store level.
- Continually analyzed, researched and implemented strategies for controlling and decreasing food costs, and diligently documented and monitored results.
- Provided informative and compelling presentations to potential franchisees.
Smashburger, Denver, CO, 2007 to 2010
General Manager
- Directed daily operations inclusive of policy and procedure development, quality assurance, implementing cost control methods, and optimizing efficiency of food production.
- Fostered relationships with potential franchisees and educated prospects in business potential.
Einstein Bros. Bagels, Lakewood, CO, 1999 to 2007
District Manager
Hired, trained, coached and supervised management employees for 13 locations.
Applied dynamic organizational strengths toward planning and orchestrating grand openings for new locations and remodels at 11 facilities.
Established sales projections, defined budgets, and meticulously monitored and ensured cost control; conducted frequent profit and loss (P&L) reviews to maximize company s fiscal health and sustainability.
Continued
Yyyyyy x. yyyyyy C Page 2 of 2
Professional Experience continued
Fuddruckers, 1997 to 1999
General Manager
- Held full P&L accountability, oversaw inventory planning and purchasing, and championed efforts to minimize shrink.
- Exercised solid multi-tasking abilities to devise staff schedules, hire and train new employees, conduct cash audits, and provide first-rate customer service.
Warfield Truck Plaza, 1995 to 1997
General Manager
Proficiently managed two restaurants, a deli, and gift shop.
- Leveraged outstanding leadership talents to hire, train, schedule, and supervise staff.
- Ordered inventory with excellent attention to budget adherence.
- Processed payroll, completed month-end reports, and administered P&L.
Earlier experience includes role as General Manager for Flying "J" Travel Plaza, 1992 to 1995
and Jack in the Box, 1990 to 1992.
Training & Certifications
ServSafe Certified
Trained under chef at The Iron Forge Restaurant, New York, NY
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